It is important to be always learning new cooking skills, even if you’re just cooking for family. Knowing the proper methods and how to go about applying them, will turn simple meals into amazing feasts that everyone will remember you for. Read on for a handful of useful cooking tips that can help you to uncover your own culinary style.
Don’t add the dressing until right before serving. Try to have the prep work completed before cooking; this is important. When you’re ready to begin cooking and have set your deadline to finish, you can get really stressed. Having as much prep work done as possible will save you both time and frustration!
Slicing meat into thin even strips is easier when the meat is partially frozen. This is helpful for Asian dishes you may try that call for thin strips of meat. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
Apples are a mainstay of fall and winter cooking, but they will spoil quickly if not stored properly. Dry warm air rots apples, so keep them cool in a basement or loosely wrapped in the fridge. However, you will still need to keep a watchful eye on your apples. Even properly stored apples can spoil. They’re a fickle fruit.
The mushrooms will just absorb the water. Instead of this, you should use a clean, wet cloth, and proceed to wipe the mushroom off by using your hands.
Ice cube trays are fabulous for freezing and storing leftover sauce. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. Don’t worry, your sauce will taste great even after having been frozen.
Pumpkin preparation involves slicing it in half, from top to bottom. Arrange each half face down on a baking sheet. Put a little water on the sheet and then bake the pumpkin halves for about an hour at 350 degrees.
You will have fresh fruits all year long. In addition, you will then be able to indulge in fruits that aren’t in season.
You can make your own dried tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Put the tomato on a rack and rub them with salt. The rack should then be placed on a baking sheet in an oven set to 190 degrees for no more than 10 hours. Once done, you can store them in your freezer in plastic bags. You can also store them in jars packed with herbs and olive oil. The jars can be kept in the refrigerator for up to 2 weeks.
If spices and herbs are used regularly in your cooking, keep them somewhere dark and cool in order to keep their fresh flavors. If your spice collection is exposed to too much heat or light, it will break down the flavors.
Many food items leave their odors on cutting boards, which can linger even with vigorous scrubbing. This can save you from eating garlic strawberries.
If you plan on using fresh herbs, like parsley or dill in your food, form them into bunches and cut them with scissors. The leaves will be fuller and more crisp than they would have been if they were wet.
Always follow the instructions if you are making something like macaroni and cheese. This is the perfect way to cook the macaroni. The cheese will add the final touch. You can use a solid spoon to serve macaroni and cheese. To add a little flavor to your macaroni, add a hint of pepper upon serving.
If you are cooking, it’s a good idea to wash each dish after using it. Keep soapy water on one side of the sink and use the other side to rinse your dishes. Cooking bowls and tools can be quickly cleaned as needed, and ready for their next use.
If you truly desire to become a better cook, then you have to be willing to accept the trick and techniques that are shared with you. With improved culinary skills, not only will you eat better, the people around you will eat better as well. You may be the next Julia Child.