You can get bored easily in your kitchen. However, when you cook for a hobby, everything changes. This turns the kitchen into a place of fun and experimentation, which results in wonderful meals and time well-spent. This article will help you to warm up to your kitchen.
Spices need to be stored in a dark, cool area. If light, humidity and heat are present, these items will begin to lose their flavor. Do not expect your spices to last more than a year. Whole spices keep their robust flavors for up to five years. If they are stored properly, they will stay fresh longer.
Always bake your crusts a little longer than is absolutely necessary. Let the crust go beyond light tan to a deeper, golden shade. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.
Stir-fry meat needs to be sliced thin, on the bias. It is possible that you may have a little trouble doing so in a time efficient manner. Take the meat out of the freezer when it is slightly frozen and cut at a forty five degree angle, do it across the meat’s grain.
Spices should be stored in a cool and dark place. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. You’ll taste the difference in your dishes.
Lots of recipes for fresh basil? Gather a small bunch of freshly cut basil and place it in a glass. Next, ensure the stems are covered with water. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. By changing the water every so often, your basil will develop roots. You should also trim the basil once in a while so it grows even more.
Meat is not the only use for this seasoning. Try roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or mix it in your scrambled eggs. Everyone will beg you to let them in on the secret ingredient.
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
When cooking vegetables, it is a good idea to use chicken broth. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth is economical and widely available.
Use the ideas presented here as a jumping off point for your own ideas. Make great food that you and your family will enjoy like meals that you can relax with and savor. Taking up cooking is not only good for you but great fun as well. Your kitchen should be the center of your house.