How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When you are making stir-fry dishes, make certain the meat is thinly sliced on the bias. Some people find it difficult to cut the meat thin, but it is very important. When the meat is stiff but not frozen, take it out and slice immediately across the grain at a slight angle.
Always have your spices stored in a dark and cool place. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Spices stored in a cool, dark location will taste better and last longer. Keeping your spices fresh can improve the taste of every recipe you prepare.
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Never try to cook a new recipe or use a new ingredient that you have not tried before. You will enjoy cooking more if you have greater peace of mind.
Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Remember the rule, one bad apple will spoil the bunch.
Do you enjoy the flavor of fresh basil? Place some basil in a clean glass. Make sure the stems are covered by an adequate amount of water. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. Switching out the water from time to time will cause the basil to grow, as well. While the basil is alive and thriving, make sure you trim the leaves in order to progress the growth of the plant. You will have plenty of fresh basil on hand.
These seasonings can also add unexpected flavor to other foods. Spread it on pumpkin seeds that are roasted to make yourself a savory snack. Another way that you can use this is to put it on your scrambled eggs. Your guests will be clamoring to know the secret to your delicious food.
If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. When you feel the need to create another meal, you will have them handy to heat up. Don’t worry, your sauce will taste great even after having been frozen.
If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Get different kinds of dressings to leave them more choices.
Take these tips and try them in cooking your meals. Once you try them and experience how good your dishes taste, you will begin to love cooking even more! In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Make cooking a fun part of your life!