Not everyone is a great cook and even the ones that are can always improve. Cooking is a life skill that everyone works on, every day. If you are seeking the tools necessary to quickly improve your cooking skills, then this article just might help you out! You will improve the way you go about cooking!
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Exposure to humidity, light and heat all affect the flavor of your spices. Spices and herbs that are ground usually retain their flavor for close to a year. Whole spices may retain flavor for up to five years. When stored properly, they will stay fresher longer.
When you are baking pastry crusts, try increasing the cooking time a bit. Rather than pale blonde, they should have a golden caramel color. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
In order to get the most out of your selection of spices, you should store them out of the light and heat. Leaving your spices out will expose them to moisture and light, which will diminish their quality. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Using fresher spices can make tastier meals.
If you need to slice meat into thin strips, then partially freeze it beforehand. The thin sliced meat is great in many dishes including many Chinese and Thai meals. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.
It works on other foods, as well as meat. Add this savory seasoning to snack foods like Chex mix, or use it to spice up your omelet. Everyone will love the flavor and ask you for your secret ingredient!
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.
A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. You can read the recipe to find out what you can do in advance. Do the prep work the day before. This can make harder recipes easy, and complicated ones a fun, fast experience.
Garlic can add a tremendous amount of flavor to your food. However, when you are cutting and chopping fresh garlic, it can also leave its odor on your hands. An easy way to prevent such scents from adhering to your skin is to rub exposed areas on the stainless steel of your sink. This will clean your hand and keep the odor from transferring to other foods you are handling.
Learning new cooking skills and techniques is pretty exciting. It can sometimes be as exciting as the eating half of the equation. With luck, this article has enlightened you to ideas that can improve your cooking immediately or at least motivated you to try something new. The cultivation of cooking skills can be a life-long journey.