Cooking is a type of skill that you can always improve. Not even the most experienced chef is so educated that a few new tricks would not be of use to her. There are some great tips that new cooks can learn to make cooking easier. You will make mistakes and that’s the best way to learn.
Always bake pie and tart crusts for longer than the recipe specifies for best results. Wait until the crust turns golden rather than pale blond. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
Freezing meat will make it more solid, and easier to cut into thin strips. This works especially well for meats to be used with Asian recipes. By marginally freezing meat, slicing it is made cleaner, as its fibers will not tear quite as easily. For even cooking, let the strips of meat thaw completely before you start to cook.
Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. To remove it, rub your hands along the inside of a stainless sink or bowl . This will take care of the odors clinging to your hands and enable you to handle other ingredients without contaminating them with strong aromas.
Freeze sauces by pouring leftovers into ice cube trays. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. The frozen sauce will keep extremely well until the next time you need it!
Even expert cooks can learn something new and interesting every once in a while. Read up on the subject of cooking so you can get as much as you can out of your learning experience in the kitchen. Try applying the tips from this article and come up with your own tips and secrets as you experiment.