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Cooking

Handy Tips For Great Cooking Any Time!

Cooking is a necessary life skill you should learn, regardless of whether you are cooking for yourself or for a large family. You will be able to make better nutritional decisions and save money. This article is packed with valuable information about cooking, from A straight to Z.

To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. Herbs and spices generally keep their taste and flavor for about one year. It is possible for whole spices to remain flavorful for up to five years. Proper storage will enhance the flavoring for a longer time.

Try going to a library or buying a cook book if you are wanting to cook different foods. Cooking might take a while to master, as it requires perfecting certain techniques.

It’s vital that you always use sharp knives when cooking. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. If you have to work on forcing a dull knife to go through something, you’re much more likely to accidentally cut yourself in the process than with the one quick, clean cut of a sharpened knife.

Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. To preserve their healthy reputation, choose quick cooking methods such as sauteing or steaming – or better still, enjoy them in their natural, raw state.

Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. But remember that one bad apple really does spoil the bunch; check on them regularly.

One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.

Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. These can be found at most grocery stores these days. Try frying tofu and adding seasoning to replace meat. Beans boiled with herbs is a flavorful source of protein.

When you can cook for yourself and your family, you will benefit. After reading this article, you should be able to improve your cooking skills no matter what type of food you prefer to prepare. Though it’s often easier to drive through for fast food, nothing equals a meal that is prepared at home.