It’s common knowledge that people require food to sustain life. However, there is more to food that just as a source for survival. Even better than eating something wonderful is cooking something wonderful. Consider these tips, and watch your cooking know-how jump to a new level of expertise.
Always store your spices in a cool and dark place. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. If spices are kept whole, they could stay fresh for up to five years. When spices are stored in the correct manner, they will stay fresh for much longer.
Being organized is a key step when planning to prepare a meal for family or friends. First, check that you have everything you need to get started. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? With a good plan and everything in place, you will feel far less anxious.
Place meat in the freezer for a few minutes to make slicing easier. This is ideal for Asian meals like Chinese or Thai dishes. When you freeze the meat, fibers stretch less making it cut easier. To ensure the meat cooks evenly, you must let the meat strips thaw thoroughly before cooking.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
Figuring out how long meat should be grilled can be tough. When grilling, use a good quality meat thermometer. A digital thermometer is best and will ensure that meat is cooked thoroughly and safely. Another tip is to close the lid on your grill if the meat you’re cooking is thicker than an inch and a half.
Burgers cooked on the grill are delicious; however, many times they stick to your grill. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Most grocery stores stock these items. Try frying tofu and adding seasoning to replace meat. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
To saute vegetables, use chicken broth in place of oil or butter. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor. Try this next time you cook vegetables for a great meal.
Learning how to cook can be just as exciting as eating. Use these tips to make them a part of your experience, add some new things as you go. You’ll become a better and better cook, and soon, people will always be asking to try some of your home cooking.