Have you ever been at a restaurant and wondered how the food was made? Have you ever wanted to make your favorite restaurant dishes at home? The tips contained in this article will help you improve your favorite dishes, as well as create new ones. Use this article to discover how enjoyable cooking can be, and what a wonderful hobby it is.
If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. This can take up much time and is also somewhat tricky. When the meat feels firm, pull it from the freezer and cut across the grain at a 45 degree angle.
When you are seasoning meats, try cooking a small piece first and testing it out, before making all of it. Many foods, like hamburgers, meatloaf and meatballs take careful seasoning to taste great. You do not want to try cooking the whole thing right from the get go. Cook a small, seasoned patty and taste the result. You are then able to decide whether to cook the rest of the meat that way, or adjust your seasoning accordingly.
Has it ever seemed like you were wasting food when you threw away fruits that were moldy? Could you instead just cut off the mold and eat the rest like you can with cheese? Cutting off rotten bits of fruit will not make them safer. Throw them away because mold grows much deeper than you can see and moldy food can make you very sick.
Much like a sponge, the mushrooms will absorb the water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. The vast majority of grocery stores stock both of these products. Make a yummy meat alternative by pan frying the tofu with some seasonings. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
When you season food add a little at a time every few minutes rather than adding it all at one time. If you do it this way you can ensure that you do not overdo your seasonings or use too little.
Always measure the amount of cooking oil you use. When it is time to add oil to your cooking pan, measure it instead of pouring directly from the bottle. This can ensure you are aware of the amount of unhealthy fat going into your food. This will give you the ability to know exactly how much oil is going into the pan at a time.
Leaving the bone in a roast will help if you have a limited amount of time. The bone inside of the meat acts as a conductor of sorts, helping the meat to cook faster. When the meat has cooled enough to let the juices settle all you have to do is go around the bone when cutting and serve.
Now you have some great ideas on how to up the ante on your cooking! Don’t hesitate to try new recipes and take risks in the kitchen. Whether it is old favorites or food from far away places, this solid advice will bring you a whole new way to approach cooking!